از ویکیپدیا، دانشنامهٔ آزاد
گیرندهٔ چشایی نوع ۲، عضو ۵ (انگلیسی : Taste receptor type 2 member 5 TAS2R5 » کُدگذاری میشود.[ ۲]
این ژن و پروتئینش در حسِ چشایی در انسان و شناخت مزه تلخی نقش دارند.
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