توشونکا

توشونکا (روسی: тушёнка، از тушение - 'تفت داده') یک گوشت خورش کنسرو شده‌است که به ویژه در روسیه و سایر کشورهای بلوک شرق سابق محبوبیت دارد.^[۱] این نام رایج برای انواع مختلف کنسرو گوشت خورش شده‌است که همه آنها مطابق با استانداردهای دقیق اداره استانداردهای اورآسیا (GOST) نیستند.^[۲]

توشونکا را می‌توان در شرایط سخت استفاده و نگهداری کرد و بنابراین بخشی از مواد غذایی نظامی در کشورهای مستقل مشترک المنافع است.^[۳] برای مردم اتحاد جماهیر شوروی، توشونکا بخشی از مواد غذایی نظامی و توریستی بود. در برخی از دوره‌های زمانی بسیار شدید فقط می‌شد آن را با کوپن‌های غذایی خریداری کرد.^[۴]

جستارهای وابسته

منابع

↑ Glenn Randall Mack, Asele Surina Food Culture In Russia And Central Asia 2005 - Page 84 "Stemming from the word tushit' (to braise or stew), tushonka is the canned beef ration found in hiking knapsacks and bachelor pads."
↑ Life magazine 22 Feb 1943 - Page 65 Vol. 14, n° 8 "Many new and different kinds of canned meats — stepped up 120 per cent — more than double — over total canned meat production a year ago. A new creation called "Tushonka" (pieces of pork cooked and canned) is now becoming familiar ..."
↑ Gordon Rottman - Soviet Rifleman 1941-45 2007 Page 42 "Much of the field ration was bread, canned meats, and fresh and preserved vegetables. Dried peas were issued in packaged blocks. Black rye bread was baked in regimental bakeries. Tinned meats included tushonka (stewed pork or beef- ..."
↑ Grover J. Sims -Meat and meat animals in World War II 1951 - Page 80 "The CCC also bought beef Tushonka for lend-lease shipment to Russia. Purchases, however, did not begin until 1944. Contracts let in that year totaled 34 million pounds; in 1945 purchases were slightly less. Beef Tushonka is prepared in the ..."

پیوند به بیرون

(به روسی) تاریخچه توشونکا بایگانی‌شده در ۲۰۱۲-۰۴-۲۵ توسط Wayback Machine ۲۵/۰۴/۲۰۱۲ راه برگشت
توشونکا: پرورش ذائقه شوروی پس از جنگ

[1] Glenn Randall Mack, Asele Surina Food Culture In Russia And Central Asia 2005 - Page 84 "Stemming from the word tushit' (to braise or stew), tushonka is the canned beef ration found in hiking knapsacks and bachelor pads."

[2] Life magazine 22 Feb 1943 - Page 65 Vol. 14, n° 8 "Many new and different kinds of canned meats — stepped up 120 per cent — more than double — over total canned meat production a year ago. A new creation called "Tushonka" (pieces of pork cooked and canned) is now becoming familiar ..."

[3] Gordon Rottman - Soviet Rifleman 1941-45 2007 Page 42 "Much of the field ration was bread, canned meats, and fresh and preserved vegetables. Dried peas were issued in packaged blocks. Black rye bread was baked in regimental bakeries. Tinned meats included tushonka (stewed pork or beef- ..."

[4] Grover J. Sims -Meat and meat animals in World War II 1951 - Page 80 "The CCC also bought beef Tushonka for lend-lease shipment to Russia. Purchases, however, did not begin until 1944. Contracts let in that year totaled 34 million pounds; in 1945 purchases were slightly less. Beef Tushonka is prepared in the ..."

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